These cookies are easy to make and you can even make sandwich cookies with a filling of your choosing. Skip to the recipe.
It is summer in the southern hemisphere, and that means my daughter is on summer break for kindergarten. Which is great since it means that we are going to cook a lot with her. These cookies were easy to make and she could cut them and then place them on the baking tray by her self. I like the fact that these are gluten free, sometimes it bothers me to see that every snack if full with wheat flour.
I used chickpea flour as binder, since it is so protein rich it helps to keep the dough together. Don’t worry you won’t feel it. I’m sorry I’ll be concise but the holiday season got’s me doing too many things!
Let me know when you try them!
Vegan Gluten Free Vanilla Cookies
- 5.25 oz. of soft coconut oil
- 5.25 oz. of powdered sugar
- 1 tablespoon of vanilla extract
- 2 tablespoons of chickpea flour + 6 tablespoons of water, mixed together
- 17.5 oz. of corn starch
- 1 teaspoon of baking powder
- 12 tablespoons of water
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