Prepare the vegan version of a classic of Argentinean cuisine. These corn empanadas also known as humita empanadas are usually served with Criolla sauce and are ideal for a picnic or a get-together with friends. Skip to the recipe.
Everyone in Argentina knows, even if don’t love them, humita empanadas. They are usually eaten at a get-together since they are quite easy to eat with your hands.
This recipes also uses Criolla sauce to accompany, you want to serve it with a spoon to pour inside the empanadas. Typically you bite one corner and pour the sauce inside. The red bell pepper flavor really enhances the corn flavor and it turns out great.
If you think that making the dough is too much work, you can buy pie crust and cut circles from it. I use a reversed bowl and cut along the borders with a serrated knife but if you have a round cutter with the appropriate size you can use it.
Make these the next time you have a reunion with friends, they are sure to be a success!
Vegan Corn Empanadas (or Humita Empanadas)
- You can prepare the Criolla sauce in advance and keep it refrigerated until you make the empanadas. To use it just warm it in a pan before serving.
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