Easy recipe of homemade orange marmalade. It is ideal for spreading over a toast or a slice of fresh homemade bread.For this particular recipe we chose our favorite sourdough bread. Skip to the recipe.
Eating bread is something we utterly enjoy as a family and even though homemade bread is delicious by itself, I love spreading something on top of it. So now, considering that oranges are in season, I decided to make homemade marmalade.
The result is really good, you can really taste the oranges not like those marmalades bought in a supermarket. I added orange peel to half of the recipe. Personally, I Like it better with the orange peel but it is a matter of taste. If you want to do as I did, when the marmalade has reduced to half it size, you can pass half of it to another pot and add the orange peels.
Have you ever made marmalade? If you try both, let me know which was your favorite!
- 2.2 lb of oranges chopped in 1cm chunks
- 1.1 lb of sugar
- 1 cup of orange juice
- orange peel from two oranges finely cut in stripes
- It lasts 6 months in the kitchen cabinets or 7 to 8 months in the refrigerator
- If you want to keep it for a longer period of time you can double the amount of sugar
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