Peanut butter is a great way to add some protein and nutrients to your snack or breakfast. Try this recipe and spare all the artificial ingredients found in most store-bought products. It is sugar-free and oil-free. Skip to the recipe.
My daughter loves eating peanuts so peanut butter is a good way to add it without it being the only thing she eats. We spread it on top of homemade sourdough bread (see recipe here) or on top of apple slices. But here it is not readily available, it is expensive and loaded with chemicals with makes me believe that it might not be so healthy after all. And the sugar amount is way too high!
I also use this peanut butter to make peanut milk, it tastes great and she likes it more than almond milk. The procedure is the same, you can check the steps here! It does have a strong peanut flavor which works really well with some breads recipes, pancakes and cakes!
Let me know how you enjoy your peanut butter!
How to Make Peanut Butter
- 1 lb of shelled raw peanuts
- Stored in a sterilized jar in can last up to 3 months in the fridge.
To stay up to date with new recipes and ideas, please subscribe by e-mail or use our RSS feed
Follow us on our social channels: