Easy Vegan Pie Crust

This is our easy vegan pie crust. It doesn’t take up much time to make and it is ideal for single or double-crusted pies.

This is the crust we used with our Swiss chard pie.

Easy Vegan Pie Crust

(No Ratings Yet)
serves: 1 single-crust pie
prep.: 10 min10′
rest: 30 min30′


  • 2 1/2 cups of plain flour
  • 1 teaspoon of salt
  • 1/4 cup of olive oil
  • 1/2 cup of warm water
Easy Vegan Pie Crust


Step 1 In a bowl mix the flour with the salt and add the oil, mix until you get a sandy texture.
Step 2 Add the warm water and mix until you can form a ball with the dough. It may need more flour or water.
Step 3 Cover with a kitchen towel and let it rest for 30 minutes.
Step 4 On a lightly floured surface roll the dough and then place in the tart pan.


  • For a double-crusted pie double the recipe.
Rate this recipe: (No Ratings Yet)