Ajvar is a Serbian red bell pepper based condiment popular in the Balkans. It is ideal as a bread spread but also serves as a sauce for a lot of different dishes. It is great for vegan burgers for example.
This is a cooked version of the Criolla sauce, a traditional sauce from Argentina that can be used for many dishes. It is ideal for corn empanadas (also known as humita empanadas) or to use with some pasta.