This is our vegan and healthy version of the traditional burger and fries. Red beans add a rich texture to this vegan burgers and are really easy to make. The sourdough bread complements the flavor perfectly and the sweet potato fries are a great side dish for this sandwich.
Empanadas are a classic of Argentinean cuisine. These red bell pepper empanadas are not traditional and came from my own inspiration and love for the taste of roasted pepper bells. As any other empanadas, they are ideal for a picnic or a get-together with friends.
Prepare the vegan version of a classic of Argentinean cuisine. These corn empanadas also known as humita empanadas are usually served with Criolla sauce and are ideal for a picnic or a get-together with friends.
This is not a traditional leek pie made with leek shafts (white part of the leeks) but made instead with leek leaves (green). Leek leaves are usually a leftover of recipes that only call for the shafts and are generally considered garbage, however you can use your leftover leek leaves to make this delicious pie.