This sourdough bread is a variation of our olive oil sourdough bread. The red bell pepper flavored oil added to the dough gives this bread a very distinctive flavor that can be enjoyed by itself.
This sourdough bread is a variation on our family’s favorite and it will probably earn that title for itself soon. The olive oil added to the dough stands out and gives this bread a great flavor that deserves to be tasted by itself. However it also serves as a great complement for our fermented tomatoes or our preserved red bell peppers.
This buckwheat sourdough bread is a variation on our family’s favorite sourdough bread. It has a very distinctive taste due to the buckwheat flour we use to make it. It is great for spreading on top our fermented tomatoes.
This sourdough bread has a very distinctive taste due to all the wheat germ added to it. The flavor is even better if the wheat germ is toasted before using it to make the bread. You can eat it by itself but it is also ideal to eat with some homemade marmalade or with our […]
Sourdough is a naturally fermented dough used to make breads. Breads made with it, called sourdough breads, have a characteristic sour taste (hence the name) which is not present in breads made with baker’s yeast.