An easy recipe with simple ingredients. This candied peanuts are an alternative to the typical salted peanuts. Skip to the recipe.
In Argentina candied peanuts are called “garrapiñada” and it is traditionally made with peanuts though it can be made with other seeds and nuts, see for example our candied almonds and our candied sunflower seeds. They are served during Christmas time at the dessert table so the disappear from the markets once the season is over. But you can also enjoy them throughout the year with this recipe. It doesn’t need either much time or ingredients.
Follow this simple steps and if you have any doubt feel free to contact me!
- 1/2 cup water
- 1 cup sugar
- 1 cup peanuts
- 1 tablespoon vanilla extract
- Store in an airtight container.
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